Have food, will travel - snack reviews, recipe drops, travel tips, and more
Hi, I’m Crystal.
I’ve traveled to 25+ countries, eaten a lot of street food, and cooked countless family style feasts. I love to travel, eat great food, try to reverse engineer the taste, and learn more about how great food gets made.
Join me in trying cool snacks, cooking family style dishes, and developing new ones. Snack reviews or recipe drops every week(ish), travel tips every so often, and if there’s interest, maybe we’ll do a virtual cookbook club or community cooking workshops.
Here, you'll find recipes that are:
plant forward (while a few recipes call for meat or fish, I often include vegetarian or vegan substitutes)
easy to make
I particularly love cooking Chinese, Japanese, and Mexican food so you'll find many recipes featuring the flavors of those cuisines.
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